Eggless Egg Salad

Xavier mentioned this on his blog and referenced my blog, explaining that readers could find the recipe here, so I thought I better make sure it was readily available!

Eggless Egg Salad

1 lb firm tofu
1/4 tsp onion powder

1/4 tsp garlic powder
1/2 tsp turmeric
2-3 celery stalks, finely chopped

2 whole carrots, finely chopped or shredded

1 red bell pepper, finely chopped1 bunch green onions thinly sliced
1/4 cup fresh parsley chopped (we rarely have fresh parsley, so I use dried)
2 Tbsp sweet pickle relish 
1/2 cup Vegan Mayonnaise 

Salt and pepper to taste

Squeeze block of tofu over sink or press between paper towels to remove as much water as possible. Crumble tofu into a large bowl. Add remaining ingredients and mix well. Chill overnight for optimum flavor. Enjoy on a sandwich, on crackers, with pita chips, or by itself!